It Doesn’t Get Better Than This

Kay Baumhefner

And That’s Why We’re So Lucky to Be Here—

Here’s my proof positive stream of regional foodie eye candy to keep you in the picture too…

Scallops in Beurre Blanc cooked in Durfort copper pot.
Scallops in Beurre Blanc cooked in Durfort copper pot
Fresh Bread at the morning market
Charcuterie
Wild mushrooms
Saucisson Seche.
Saucisson Seche
Picnique by the Canal du Midi.
Picnique by the Canal du Midi
Seemingly endless allees of plane trees.
Seemingly endless allees of plane trees
Treasure in Toulouse
Grilled Loup Salad.
Grilled Loup Salad
We weren't quite the last ones to leave.
We weren’t quite the last ones to leave
Seafood Paella at the marche.
Seafood Paella at the marche
More Brick and Timbers.
More Brick and Timbers
Medieval times still reflecting in Lagrasse.
Medieval times still reflecting in Lagrasse
Stroll through Sorreze.
Stroll through Sorreze
Candied Kumquats.
Candied Kumquats
Yet another park, stream, bench and picnic table spot.
Yet another park, stream, bench and picnic table spot
Tea time.
Tea time
Grape Harvest in the Corbieres.
Grape Harvest in the Corbieres
Muscade de Provence Pumpkin.
Muscade de Provence Pumpkin
Seasonal Vegetables.
Seasonal Vegetables
Pink Garlic.
Pink Garlic
Kay cooking dinner.
Kay cooking dinner
Duck and Vegetable Tian.
Duck and Vegetable Tian

Bonne Route et Bon Apetit! Kay

Folks have been coming to the market here for 1000 years. Sleep tight!
Folks have been coming to the market here for 1000 years. Sleep tight!

Post originally published Sept. 30, 2015 on Come Home to Cooking.

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