This Little Piggy Went to Market

The Indoor One in Narbonne This Time —

Get ’em while you can!

Olives. — And don’t forget nibbles for l’heure d’aperitif!

Then there are birds of a feather

Ducks.

Vegetables. — The sun still remembering summer

Sausage. — And how many feet would you like?

Herbs and spice. — More herbs and spice and …

Garlic. — … everything nice

Street. — Then it’s time to head “home”.

Preview and taste the best of Bayonne,

… with morsels fresh from the sea,

Sausage and beans. — Also here in cassoulet country

Piggy pastry. — And then this little piggy ate berries and cream

Only wish we could bring it all back to cook with at home!

— Bon Appetit! Kay

Sunset. — End of another amazing day …

Originally published October 13, 2015 on Come Home to Cooking.

Return to Articles List